Sides
Small add-ons — crunchy, veggie, fruit, cheese and grain sides — that turn a main into a complete meal.
Baked kale crisps
- Leafy greens with a satisfying crunch
- Crunchy side
Tear kale, toss with 1 tsp olive oil and garlic powder, bake at 300°F for 20 minutes until crisp.
Choose a portion
6 g
Carbohydrate
1.5 g
Fiber
Estimates from standard nutrition data for the amount shown.
- Diabetes
- 1 cup ≈ 6 g carbohydrate and 1.5 g fiber.
- Serving ideas
- Tear kale, toss with 1 tsp olive oil and garlic powder, bake at 300°F for 20 minutes until crisp.
- Goes with
- Pairs with Lunch & Dinner · Crunchy side
- How much to buy
- Plan one portion per person.
- Storage
- Airtight at room temperature.
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