Sides
Small add-ons — crunchy, veggie, fruit, cheese and grain sides — that turn a main into a complete meal.
Roasted chickpea crunch
- Plant protein and fiber in a crunchy bite
- Crunchy side
Rinse and dry no-salt chickpeas, toss with smoked paprika and roast at 400°F for 30 minutes.
Choose a portion
13 g
Carbohydrate
4 g
Fiber
Estimates from standard nutrition data for the amount shown.
- Diabetes
- ¼ cup ≈ 13 g carbohydrate and 4 g fiber.
- Serving ideas
- Rinse and dry no-salt chickpeas, toss with smoked paprika and roast at 400°F for 30 minutes.
- Goes with
- Pairs with Lunch & Dinner · Crunchy side
- How much to buy
- Plan one portion per person.
- Storage
- Airtight at room temperature.
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